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Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
This was the period at which modern Satsuma ware was distressed for export as antique, and Pollard considers that, up to 1876 at least, there was truth in the allegation of Frank Brinkley that the Makuzu workshop participated in the fraudulent trade. [10] Johannes Justus Rein visited the business in the mid-1870s. [11]
Satsuma ware had begun as decorated earthenware, and was not significantly exported in the early period. But it was shown in Paris, and the local feudal lord had political connections in the West, and it became the most successful export ware, having mostly converted to a porcelain body. [ 27 ]
Satsuma ware: 薩摩焼: Satsuma Province: Earthenware, originally a local industry of plain vessels started by Korean potters about 1600. From the 19th century a term for a style of highly decorated ware produced in many areas, purely for export to the West. Seto ware: 瀬戸焼: Seto, Aichi: The most produced Japanese pottery in Japan.
His studio produced high-end Satsuma ware, primarily for the export market. That term was originally coined for artistic painted porcelain from the Satsuma Province. Eventually it expanded to include low-quality porcelain that was mass-produced for export, whereas Meizan was one of the artists who continued the tradition of high artistic ...
A Satsuma ware bowl from the Meiji or Taishō period (19th-early 20th century) Satsuma ware or porcelain was originally developed by Korean potters, who came to Japan following the Japanese Invasion of Korea in the 17th century. The Prince of Satsuma brought potters from Korea, where they established a now famous kiln for making pottery.
Between dinner parties, cookie exchanges and festive cocktails, most people report eating and drinking more than usual during the holidays, gaining on average 1 to 2 pounds of body weight. Now ...
The Shimazu Estate (島津荘, Shimazu no shō) was a shōen (estate or manor) in southern Kyushu of Japan, covering large portions of Satsuma, Ōsumi and Hyūga Provinces. It was the largest shōen of medieval Japan. The Shimazu clan took its name from this estate as the clan succeeded the position of jitō (land steward).
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