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2. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

3. Seven Seas (company) - Wikipedia

   en.wikipedia.org/wiki/Seven_Seas_(company)

   Seven Seas Ltd. is a supplier of vitamins, minerals, and supplements in the United Kingdom and abroad. It began in 1935 when a group of trawler owners in Hull formed a co-operative venture called British Cod Liver Oil (BCLO) Producers to exploit one of the fishing industry's most valuable by-products.

4. Chemist Warehouse - Wikipedia

   en.wikipedia.org/wiki/Chemist_Warehouse

   Chemist Warehouse Group (trading as Chemist Warehouse, My Chemist, My Beauty Spot) [3] is an Australian company operating a chain of retail pharmacies both locally and internationally. The company is one of Australia's largest pharmacy retailers with over 500 stores in Australia, [ 4 ] and employs over 20,000 staff. [ 5 ]

5. Talk:Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Talk:Cod_liver_oil

   Ref. 3: Rosita Extra-Virgin Cod Liver Oil seems to be connected to a commercial activity selling products. This is not to say, that their information about viking use of cod liver oil and its extraction methods is incorrect, it is just unverifiable.

6. Melrose Market - Wikipedia

   en.wikipedia.org/wiki/Melrose_Market

   Melrose Market is a market on Seattle's Capitol Hill, in the U.S. state of Washington. [1] It opened in 2010. [2] Scott Shapiro has been credited as a co-developer of Melrose Market. [3] Among tenants is Taylor Shellfish Company. [4] The market hosted a holiday bazaar and night market in 2019. [5]

7. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).