enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread is usually a part of a daily meal. In Sweden and Finland crispbread and butter or margarine are included in school meals. Crispbread might also be crushed into yogurt or filmjölk in place of cereals or muesli, and even used as a pizza base. [12] In Sweden, crispbread is a common side dish for pea soup, as well as for pickled herring ...

  3. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Crispbread (näkkileipä) is leavened rye bread that is dried into a thin crisp. They are sometimes made using sourdough. Crispbread is very common throughout the Nordic countries and if stored properly will not spoil for a long time. [5] [6] [7] A variant of crispbread is a thin sour rectangular crisp called hapankorppu. Rectangular crispbread ...

  4. Wasabröd - Wikipedia

    en.wikipedia.org/wiki/Wasabröd

    Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.

  5. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Further north came crisp bread, usually baked with rye, then thin and crispy barley bread. In the far north, soft barley loaves dominated. In the far north, soft barley loaves dominated. During the 19th century, potatoes began to become the centrepiece of meals and bread was put aside as an extra source of carbohydrates in a meal.

  6. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Charcuterie boards traditionally are made of dried cured meats. ... 3 starches like bread, crackers, crisps, crostini, flatbread, grissini (bread sticks), or Melba toast.

  7. What Is the Healthiest Bread? - AOL

    www.aol.com/healthiest-bread-130043240.html

    Bread made with 100 percent whole grains is less processed and offers more health-promoting nutrients per calorie than bread made with refined flours. That alone makes it the best healthy bread ...

  8. 10 Best High-Fiber Breads, According to Dietitians - AOL

    www.aol.com/10-best-high-fiber-breads-180040338.html

    Per slice: 100 calories, 2 g fat (0 g sat fat), 150 mg sodium, 19 g carbs (4 g fiber, 3 g sugar), 5 g protein. L'oven Fresh, Aldi's proprietary bread brand, offers a 12-grain version that's ...

  9. Ryvita - Wikipedia

    en.wikipedia.org/wiki/Ryvita

    Ryvita is a brand of rye crispbread from Great Britain. The brand started in the 1920s and has been owned by Associated British Foods (ABF) since 1949. Today Ryvita products are manufactured and sold by Jordans Dorset Ryvita, a subsidiary of ABF.