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Crispbread is usually a part of a daily meal. In Sweden and Finland crispbread and butter or margarine are included in school meals. Crispbread might also be crushed into yogurt or filmjölk in place of cereals or muesli, and even used as a pizza base. [12] In Sweden, crispbread is a common side dish for pea soup, as well as for pickled herring ...
Crispbread (näkkileipä) is leavened rye bread that is dried into a thin crisp. They are sometimes made using sourdough. Crispbread is very common throughout the Nordic countries and if stored properly will not spoil for a long time. [5] [6] [7] A variant of crispbread is a thin sour rectangular crisp called hapankorppu. Rectangular crispbread ...
In Medieval times (1100–1200 AD) in central and southern Sweden, rye flour was baked into soft loaves or, in the central regions, into crispbread (knäckebröd, “bread which can be broken”). The crispbread was baked with a hole in the middle so that it could be threaded over a beam and stored suspended from the ceiling.
Crisp bread: Crispy bread: Scandinavia: Very dry, traditionally consists of wholemeal rye flour, salt, and water. Crumpet: Flatbread: United Kingdom Usually circular and flat, but thick, with pores in upper surface. This gives it a light, spongy texture. Cuban bread: Yeast bread, White: United States Cuba
The third type of crispbread is the so-called cold bread crispbread, essentially a type of hardtack (known in Sweden particularly as knäckebröd, in Norway as knekkebrød, in Finland as näkkileipä and in Estonia as näkileib), which is baked without the addition of any leavening. [19]
3 starches like bread, crackers, crisps, crostini, flatbread, grissini (bread sticks), or Melba toast 3 accompaniments like crudités, candy, dry or fresh fruits, nuts, and pickled vegetables
This variation on French toast is almost like a bread pudding. It's moist and tender with a crumb topping that's loaded with cinnamon and sugar. Get Ree's Cinnamon Baked French Toast Casserole recipe.
Korppu is a common coffee bread, normally eaten after having been dipped in coffee. A sour version, called hapankorppu , is a flat rusk made from rye flour and salt, and can be eaten like crispbread .