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28.2% (sunlight energy collected by chlorophyll) → 68% is lost in conversion of ATP and NADPH to d-glucose, leaving; 9% (collected as sugar) → 35–40% of sugar is recycled/consumed by the leaf in dark and photo-respiration, leaving; 5.4% net leaf efficiency. Many plants lose much of the remaining energy on growing roots.
The concentration of chlorophyll A is used as an index of phytoplankton biomass. In the ocean, phytoplankton all contain the chlorophyll pigment, which has a greenish color. Phytoplankton are microscopic organisms that live in watery environments and changes in the amount of phytoplankton indicate the change in productivity of the ocean.
[21] [22] [23] In this way, the concentration of chlorophyll within a leaf can be estimated. [24] Methods also exist to separate chlorophyll a and chlorophyll b. In diethyl ether, chlorophyll a has approximate absorbance maxima of 430 nm and 662 nm, while chlorophyll b has approximate maxima of 453 nm and 642 nm. [25]
Low-nutrient, low-chlorophyll (LNLC) regions are aquatic zones that are low in nutrients (such as nitrogen, phosphorus, or iron) and consequently have low rate of primary production, as indicated by low chlorophyll concentrations. These regions can be described as oligotrophic, and about 75% of the world's oceans encompass LNLC regions.
Relationships between Trophic State Index, chlorophyll, phosphorus, Secchi depth, and trophic class (after Carlson 1996) [4] Trophic State Index Chlorophyll (μg/L) Phosphorus (μg/L) Secchi depth (m) Trophic Class < 30—40 0—2.6 0—12 > 8—4 Oligotrophic or hipotrophic 40—50 2.6—7.3 12—24 4—2 Mesotrophic 50—70 7.3—56 24—96
Using the number density as a function of spatial coordinates, the total number of objects N in the entire volume V can be calculated as = (,,), where dV = dx dy dz is a volume element. If each object possesses the same mass m 0 , the total mass m of all the objects in the volume V can be expressed as m = ∭ V m 0 n ( x , y , z ) d V ...
This improper name persists, especially in elementary textbooks. In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because ...
The classical and most reliable method of log P determination is the shake-flask method, which consists of dissolving some of the solute in question in a volume of octanol and water, then measuring the concentration of the solute in each solvent. [38] [39] The most common method of measuring the distribution of the solute is by UV/VIS ...