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At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are ...
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi [1]), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls.
'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced by Samyang Foods since April 2012. [2] The ramen is not only popular in Korea but also worldwide and is Samyang's best-selling product, with 4 billion cumulative sales by August 2022. [3]
Beondegi (Korean: 번데기), literally "pupa", is a Korean insect-based street food made with silkworm pupae. [1]The boiled or steamed snack food is served in paper cups with toothpick skewers.
Jjondeugi (Korean: 쫀득이, [1] 쫀드기, [2] or 쫀듸기 [3]) is a type of Korean snack food that was popular around the 1960s to 1970s.It is a fried food made from a variety of ingredients, although namely wheat flour and corn starch. [2]
Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).
Saeukkang (Korean: 새우깡; also called Shrimp Cracker) is a South Korean snack produced by South Korean company Nongshim since 1971. Around 90g of prawn crackers (around 4-5 sheets) are packaged in parchment paper. [1] [2]
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