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A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
The Internet was blown away by this TikToker’s plastic party cup hack. According to TikToker Lindsay Roggenbuck (@lindsayroggenbuck), the lines on party cups can serve as marks for measuring ...
440 ml (15 US fl oz) can of pre-mix spirits (approx. 5% alcohol) = 1.7 Australian standard drinks; 440 ml (15 US fl oz) can pre-mix spirits (approx. 7% alcohol) = 2.4 Australian standard drinks; According to Alcohol and You Northern Ireland resource website, "Most alcopops contain 1.1–1.5 units per bottle.
The lines on Solo cups (and other plastic cups) have a purpose, but it might not be for the first thing that comes to mind. Before you plan your next party, pick up some of these backyard games ...
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Bartender’s spoon: A spoon, usually at least 30 cm (12 in) long, very often with a spiralled handle, holding between a dash (about .46 ml) and 1 ⁄ 4 US fl oz (7.4 ml), and used for stirring cocktails and measuring ingredients. The other side often ends with a fork for poking fruit out of a syrupy dessert.