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In 1952, Stanley Smith Master, using the pen name Edrich Siebert, wrote "The Marrow Song (Oh what a beauty!)" to a tune in 6 8 time. It became a popular hit in Australia in 1973, [138] and was revived by the Wurzels in Britain on their 2003 album Cutler of the West. [139] [140] John Greenleaf Whittier wrote a poem entitled The Pumpkin in 1850 ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
[17] [18] [19] The Hubbard squash, including questions regarding the name, is the subject of a children's ditty, "Raising Hubbard Squash in Vermont". [20] Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties.
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5] The name Cucurbitaceae comes to international scientific vocabulary from Neo-Latin , from Cucurbita , the type genus , + -aceae , [ 6 ] a standardized suffix for plant family names in modern taxonomy.
Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
In Australia, it is regarded as a pumpkin, and is used interchangeably with other types of pumpkin. [13] In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. Grilled butternut is typically seasoned with nutmeg and cinnamon or stuffed (e.g., spinach and feta) before being wrapped in foil and grilled.
The Connecticut field pumpkin is considered to be the standard general-purpose Halloween pumpkin. It is the variety most often selected for carving jack-o'-lanterns, and is widely considered to be the most popular Halloween pumpkin. [7] [19] [20] Unlike many pumpkin varieties, the Connecticut field pumpkin grows upright. This gives them flat ...