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More than 80 people became ill after eating raw oysters at the L.A. Times 101 Best Restaurants event earlier this month. County health officials are investigating a possible norovirus outbreak ...
A week after the L.A. Times 101 Best Restaurants event incident, the California Department of Public Health issued a Dec. 13 warning not to eat raw oysters harvested from British Columbia.
An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak linked to raw oysters, LA County's Department of Public Health confirmed ...
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... but with a much lower risk of getting sick.” Either boil, fry or broil oysters for at ...
The pack dates on the oysters are Nov. 25 or later, and the oysters are labeled with the cert. numbers: BC 740 SP and BC 6001 SP. They were harvested in the following areas in British Columbia: 14 ...
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
Wash raw fruits and vegetables, and cook oysters and other shellfish. Clean and disinfect surfaces with a mixture of detergent and chlorine bleach after someone’s sick, WebMD says.
Raw and undercooked seafood can also be contaminated with anisakid nematodes, a type of worm that can cause a disease called anisakiasis. CNN reported about the illness and a study that calls it a ...