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  2. 50 Smart Food Storage Tips to Make Your Groceries Last ... - AOL

    www.aol.com/50-food-storage-tips-groceries...

    Store Open Packages in Containers. Use food storage bags or other containers to stay organized; avoid spills and waste from open bags of staples, such as flour, sugar, and tea; and keep bugs out ...

  3. How to Store Cereal Long Term—Including Tips on How ... - AOL

    www.aol.com/lifestyle/store-cereal-long-term...

    Luckily, we have a simple, money-saving tip that will bring stale cereal back to life. Preheat the oven to 350 degrees. Lay out stale cereal in an even layer on a baking sheet. Bake for about 5-10 ...

  4. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [ 1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).

  7. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

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