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Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the Indian state of Mysore and has now become famous in the entire Indian subcontinent. [1] Typically spicy, the dish can also be made sweet based on the requirement. [2]
Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor . The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter , Christmas , and New Year's Day , as well as birthdays and weddings.
In central India, puri bhaji is served as a street snack. [6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. [7] The dish is also served on railway platforms in India [8] and is served as a packed lunch on trains along with pickle. [9] Puri bhaji can also be served with Lapsi.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.