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Fernet con coca is a simple, two-ingredient cocktail known for its gold-tinted foam and bittersweet taste. Fernet con coca is a long drink, [12] usually served in a tall tumbler such as the highball. [30] Simple in composition, the two-ingredient cocktail comprises just its eponymous ingredients and ice. [16]
Fernet is commonly mixed with Coca-Cola, a mixed drink known as fernet con coca (Spanish for "fernet and Coke") or fernando. [ 8 ] [ 9 ] While long available, the drink became much more popular in the mid-1980s, encouraged by advertisements of Fratelli Branca in TV stations with national scope, [ 10 ] its popularity growing steadily ever since ...
Fernet-Branca is often consumed neat as a digestif, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the Toronto. [17] In Argentina fernet con coca–Fernet-Branca with Coca-Cola–is a popular drink. [18] [19] Some sources report that over 75% of all fernet produced worldwide is consumed ...
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In 1925, Fratelli Branca opened its first and only production plant outside Italy in Argentina, the country that consumes the most Fernet-Branca due to the popularity of the fernet con coca cocktail. [ 2 ] [ 3 ] During the following decade, the founder was joined by his sons Luigi (1833–1886), Giuseppe (1837–1888) and Stefano (1843–1891 ...
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