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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Rum produced in Argentina (1 P) Pages in category "Argentine alcoholic drinks" The following 2 pages are in this category, out of 2 total.
Argentine alcoholic drinks (3 C, 2 P) Y. Yerba mate (1 C, 11 P, 1 F) Pages in category "Argentine drinks" The following 4 pages are in this category, out of 4 total.
St. Paddy's Day jello shots, anyone? For premium support please call: 800-290-4726 more ways to reach us
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
A winemaker and mother from Illinois shared a recipe with Fox News Digital for a "nice and simple" holiday spritzer. She also gave a few tips to make the drink even better.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]