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  2. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    Chamisul Fresh is a product with a lowered alcohol content. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018.

  3. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    In addition, Jinro produces the Soksu brand of bottled water at a factory in Cheongwon. In 2006, the company was acquired by Hite, a popular beverage company whose main product is beer. Jinro soju is known by the brand name Chamisul (참이슬), which is the world's most popular liquor. Part of their marketing strategy is to use temperature ...

  4. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    Banana Flavored Milk; Chilsung Cider, a clear carbonated sugar soda (not lemon-lime like Sprite) Duyu, soymilk; McCOL, a barley-made cola; Milkis, a creamy soda; Sac Sac, a Mandarin orange-flavored drink (not pure juice) with bits of pulp, found in small aluminum cans with a peel-off tab; Vita 500, an energy drink launched in 2001 [7]

  5. I Tried Alcohol-Free Spirits and These Are the 14 Best Ones

    www.aol.com/tried-14-alcohol-free-spirits...

    Monday Zero Alcohol Gin (Top Pick) $40. Shop Now. This clear, zero-calorie spirit was my No. 1 pick of the bunch. Tasting nonalcoholic spirits is a tricky business.

  6. Talk:Soju - Wikipedia

    en.wikipedia.org/wiki/Talk:Soju

    Is this the same as Jinro or is that another drink? I can't find anything about Jinro on Wikipedia and was kind of wondering what is. --KayEss 19:17, 26 Nov 2004 (UTC) Jinro is the name of a specific drink maker in Korea which produces soju as well as a rather poor red wine. I seem to recall that Jinro is the largest maker of soju, but then ...

  7. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  8. Zu (beverage) - Wikipedia

    en.wikipedia.org/wiki/Zu_(beverage)

    Rakzu is described as a high alcohol content drink with a bitter taste. It is a clear liquid and is consumed after distilling the filtered liquor from the undissolved rice. This is the most popular beverage in the modern day, but mass production is prohibited due to Mizoram's dry state laws.

  9. Beer in South Korea - Wikipedia

    en.wikipedia.org/wiki/Beer_in_South_Korea

    HiteJinro is a merger between two alcohol companies: Hite Brewery and Jinro. Hite Brewery was established in 1933 as a liquor company. Jinro was established in 1924 as the first Korean beer company. In 2006, Jinro was acquired by Hite, a popular beverage company. HiteJinro is the world's leading producer of Soju. HiteJinro manufactures many ...