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Pressure Test: Nigella Lawson's Three-Course Dinner - The bottom three performers in the invention test faced a Pressure Test featuring three dishes from Nigella: a crab avocado salad, lamb with radishes and peas, and a coffee panna cotta with chocolate coffee sauce. The contestants had just 60 minutes to plate up all the dishes.
The prawn filling for the entrée was overcooked, the salmon was raw for the main and the panna cotta for the dessert was not set. During service time, Brendan's Red team trimmed off the pork fat to improve the main dish while the Blue team changed the entrée to make up time but their main salmon dish was cooked inconsistently in the judging.
Matt's grilled oyster dish earned 26 out of 30 points. Billie and Michael impressed the judges, receiving 27 and 29 points for their coriander panna cotta, and pineapple and ham broth, respectively, and they each won a pin. 510,000 #8 [16] Week 3 10/03-1 Sunday, 1 May 2022
Elimination Test: Season four winner Luca Manfè and MasterChef Junior season one winner Alexander Weiss returned to the MasterChef kitchen, each bearing one of their signature dishes. Luca presents a veal dish, while Alexander had made a passion fruit panna cotta. For her advantages, Elizabeth selects who cooks which dish.
The winner would earn the final chance to cook for immunity and a spread on their winning recipe in Taste magazine. Michael and Alana were the top two, but Michael's Panna Cotta with Roasted Rhubarb and Orange & Honey Syrup triumphed in the end, and the recipe was subsequently published in Taste. 1,734,000 2nd 3rd 74/13-2 Monday 25 July 2011
As usual they had to make an entree, main course and a dessert. Red team chose Orecchiette as the entree, veal loin with squid ink bread sauce for the main course and a citrus terrine for dessert whereas the Green team chose Tuna crudo for the entree, casarecce pasta with rabbit for main course and yoghurt Panna Cotta as dessert. In the end ...
Pressure Test Elimination – Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits. Poh made the best dish, followed by Chris, while Andre and Sam struggled. Sam failed to produce adequate biscuits and only Andre's panna cotta was up to the judge's standards.
Rhiannon served lemongrass panna cotta with a finger lime syrup, which impressed the judges for featuring North Queensland flavours. Declan served a Paris-Brest with a pandan custard and tamarind caramel, which received praise for the cooking of the choux buns, but the custard was criticised for its chalky texture.