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The production of high-quality matcha powder increased the reputation of Uji tea. In fact, a record of tea prices between 1413 and 1567 showed that over 100 transactions were made in Kyoto among 178 recorded deals even though Uji tea costs 500 coins per kilogram while a cup of tea costs 5-6 coins. [5]
At first, Toganoo tea was seen as the finest in Japan and was called "real tea" (本茶, honcha), as opposed to "non-tea" (非茶, hicha) produced elsewhere in Japan. By the 15th century, however, Uji tea surpassed that of Toganoo, and the terms honcha and hicha came to refer to Uji tea and non-Uji tea, respectively. [8] [13]
The current Tsuen tea shop and teahouse, built in 1672 Well bucket made by Sen no Rikyū on display in the shop (June 2017) Exterior in or around the 1930s Lightly-steamed sencha tea from Tsuen Tea Tsuen Tea ( 通圓 , Tsūen ) is the oldest tea house in Japan, founded in 1160 in Uji city, Kyoto Prefecture , Japan . [ 1 ]
All in all the box contained a good mix of cake, cookies, snack chips, candy, and tea. I especially appreciated the care with which each of the snacks was packaged. The one-bite sesame mochi ...
The oldest tea-producing region in Japan is Uji, located near the former capital of Kyoto. [59] It is thought that seeds sent by Eisai were planted in Uji, becoming the basis of the tea industry there. [60] Today, Japan's most expensive premium teas are still grown in Uji. [61]
Uji tea This page was last edited on 21 March 2024, at 09:17 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional ...
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