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Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. [4] On April 22, 1966, Rudkin's husband died at the age of 80. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut.
Worst: Pepperidge Farm Hearty White Bread Pepperidge Farm, Hearty White Bread Nutrition (1 slice) : 130 calories, 1 g fat (0 g sat fat), 230 mg sodium, 26 g carbs (1 g fiber, 4 g sugar), 4 g protein
Pepperidge Farm’s version contains vegetable shortening and is available in most supermarkets. Allow the pastry to thaw completely before using it, either overnight in the refrigerator or for 45 ...
1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat.
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