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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes. 2. Spray a 12-inch ...
Pepperidge Farm’s version contains vegetable shortening and is available in most supermarkets. Allow the pastry to thaw completely before using it, either overnight in the refrigerator or for 45 ...
On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. [4] On April 22, 1966, Rudkin's husband died at the age of 80. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut.
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The Pepperidge Farm corporate headquarters is still located in Norwalk, CT. The original plant on the same site is scheduled for demolition and a new plant has recently been constructed in Bloomfield, CT. I also edited the article to include the location of the 7 other plants.