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  2. Limbs of the horse - Wikipedia

    en.wikipedia.org/wiki/Limbs_of_the_horse

    Skeleton of the lower forelimb. Each forelimb of the horse runs from the scapula or shoulder blade to the third phalanx (coffin or pedal) bones. In between are the humerus (arm), radius (forearm), elbow joint, ulna (elbow), carpus (knee) bones and joint, large metacarpal (cannon), small metacarpal (splint), sesamoid, fetlock joint, first phalanx (long pastern), pastern joint, second phalanx ...

  3. Skeletal system of the horse - Wikipedia

    en.wikipedia.org/wiki/Skeletal_system_of_the_horse

    Shoulder joint (scapulohumeral joint): usually has an angle of 120-130 degrees when the horse is standing, which can extended to 145 degrees, and flexed to 80 degrees (such as when the horse is jumping an obstacle). Elbow joint (humeroradial joint): hinge joint that can flex 55-60 degrees.

  4. Equine anatomy - Wikipedia

    en.wikipedia.org/wiki/Equine_anatomy

    Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...

  5. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    In Sardinia, sa petza 'e cuaddu or sa petha (d)e caddu campidanese and logudorese for horse meat) is one of the most renowned meats and sometimes is sold from kiosks with bread – also in the town of Sassari is a long tradition of eating horse steaks (carri di cabaddu in the local dialect). Chefs and consumers tend to prize its uniqueness by ...

  6. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. 145° and allow to rest for at least 3 minutes. Whole leg, boneless. 10 to 14. 24 to 28. Half, bone in. 5 to 8. 35 to 40.

  7. Pastern - Wikipedia

    en.wikipedia.org/wiki/Pastern

    The pastern is a part of the leg of a horse between the fetlock and the top of the hoof.It incorporates the long pastern bone (proximal phalanx) and the short pastern bone (middle phalanx), which are held together by two sets of paired ligaments to form the pastern joint (proximal interphalangeal joint).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Hock (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Hock_(anatomy)

    The hock, tarsus or uncommonly gambrel, is the region formed by the tarsal bones connecting the tibia and metatarsus of a digitigrade or unguligrade quadrupedal mammal, such as a horse, cat, or dog. This joint may include articulations between tarsal bones and the fibula in some species (such as cats), while in others the fibula has been ...

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