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  2. 10 Best Skyr Yogurts, According to a Dietitian - AOL

    www.aol.com/10-best-skyr-yogurts-according...

    Nutrition (Per 125 g serving): Calories: 110 Fat: 4 g (Saturated fat: 2 g) Sodium: 50 mg Carbs: 4 g (Fiber: 0 g, Sugar: 0 g) Protein: 14 g. Norr's Organic Probiotic Skyr Whole Milk Plain is one of ...

  3. The 10 Healthiest Yogurt Brands, According to Dietitians - AOL

    www.aol.com/10-healthiest-yogurt-brands...

    Another solid option on the dairy-free front, this brand makes dairy-free yogurt with simple ingredients and probiotics. The fermented vegan yogurt product manages to still be super creamy and is ...

  4. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

    www.aol.com/9-healthiest-frozen-yogurts-grocery...

    We love that these bars are free from high fructose corn syrup and contain probiotics from the yogurt for a gut health boost while you satisfy your sweet tooth. 8. Best: Halo Top Icelandic-Style ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A 2002 meta-analysis that included five double-blind trials examining the short-term (2–8 weeks) effects of a yogurt with probiotic strains on serum cholesterol levels found little effect of 8.5 mg/dL (0.22 mmol/L) (4% decrease) in total cholesterol concentration, and a decrease of 7.7 mg/dL (0.2 mmol/L) (5% decrease) in serum LDL concentration.

  6. Actimel - Wikipedia

    en.wikipedia.org/wiki/Actimel

    The nutritional researcher recommends getting enough sleep, washing hands often and eating a daily bowl of yogurt. She says this would activate more active germ-fighting white blood cells, enhancing the immune system, probably due to the presence of Lactobacillus bulgaricus, from any normal yogurt, which is half the price of Actimel. [18]

  7. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...

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