enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

3. Talk:Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Talk:Cod_liver_oil

   Fermentation actually is not limited to the production of alcohol. Fermentation as a means of preserving food was used world-wide before modern-day canning or refrigeration was invented. The fermentation that was used to produce fermented cod liver oil was lacto-fermentation.

4. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

5. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   Fermented shrimp dish. Cod liver oil (Traditional preparation method) Cod liver oil was traditionally manufactured by filling a wooden barrel with fresh cod livers and seawater and allowing the mixture to ferment for up to a year before removing the oil. Fermented fish: A traditional preparation of fish.

6. Fermented fish - Wikipedia

   en.wikipedia.org/wiki/Fermented_fish

   The products is packed in wooden boxes and also in used vegetable oil tins. In the case of terkeen the fermented fish is warmed up and stirred at the end of the processing period, resulting in a paste that includes small fish bones and has a taste resembling both liver pâté and anchovy paste. Both products are important ingredients ...

7. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill.