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  2. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    In 100 grams of plain spaghetti noodles, you'll find: 158 calories. 31 grams carbohydrate. 2 grams fiber. ... But, because those chewy gnocchi pieces are more dense than pasta noodles, a serving ...

  3. This is the healthiest pasta to eat if you're trying to lose ...

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    For instance, whole-wheat pasta will have more fiber than traditional white pasta, while pasta made from pulses (like chickpeas) will offer much more protein than either option. For veggie noodles ...

  4. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A traditional pasta round that is thinner than spaghetti. [47] [48] Little worms [4] [49] Campania [6] Ziti: Long, narrow hose-like tubes [28] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [50] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the ...

  6. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 50 minutes Why We Love It: kid-friendly, high protein, beginner-friendly All the perks of lasagna, minus the fuss.Your picky ...

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    The ricotta distinguishes it from the better-known (outside the U.S.) north Italian style that uses béchamel sauce, called lasagne alla bolognese or just lasagne. Penne alla vodka: the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka. Spaghetti and meatballs

  8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

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    They're more cousins than sisters—hard red winter wheat is the predominant variety of wheat grown in the U.S., while European countries rely mostly on soft red winter wheat and durum wheat.

  9. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    They are usually eaten as a first course as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses. [13] Common accompaniments of gnocchi include melted butter with sage, pesto, and various sauces. Gnocchi may be homemade, made by specialty stores, or produced industrially and ...

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