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  2. Atterberg limits - Wikipedia

    en.wikipedia.org/wiki/Atterberg_limits

    The Atterberg limits can be used to distinguish between silt and clay and to distinguish between different types of silts and clays. The water content at which soil changes from one state to the other is known as consistency limits, or Atterberg's limit. These limits were created by Albert Atterberg, a Swedish chemist and agronomist, in 1911. [1]

  3. Albert Atterberg - Wikipedia

    en.wikipedia.org/wiki/Albert_Atterberg

    Albert Mauritz Atterberg (19 March 1846 – 4 April 1916) was a Swedish chemist and agricultural scientist who created the Atterberg limits, which are commonly referred to by geotechnical engineers and engineering geologists today. In Sweden he is equally known for creating the Atterberg grainsize scale, which remains the one in use.

  4. Geotechnical investigation - Wikipedia

    en.wikipedia.org/wiki/Geotechnical_investigation

    Atterberg limits The Atterberg limits define the boundaries of several states of consistency for plastic soils. The boundaries are defined by the amount of water a soil needs to be at one of those boundaries. The boundaries are called the plastic limit and the liquid limit, and the difference between them is called the plasticity index.

  5. Soil mechanics - Wikipedia

    en.wikipedia.org/wiki/Soil_mechanics

    Alternatively, a fall cone test apparatus may be used to measure the liquid limit. The undrained shear strength of remolded soil at the liquid limit is approximately 2 kPa. [4] [10] The Plastic Limit is the water content below which it is not possible to roll by hand the soil into 3 mm diameter cylinders. The soil cracks or breaks up as it is ...

  6. Too hot to board: What’s the limit for sweltering airplane ...

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    When the AFA petitioned the US Secretary of Transportation to set a federal limit for cabin temperatures during boarding of 80 F (26.7 C), or 85 F if in-flight entertainment screens are switched ...

  7. 9 Items You Should Actually Store In The Freezer, According ...

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    The fluctuations in temperature can be detrimental to the shelf life of products. While you may not notice differences at first, if you keep an item in the freezer for several weeks or months, you ...

  8. The 3-Ingredient Holiday Cookie I Make Every Year

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    Store the macaroons in a tightly lidded container at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer for up to 2 months. If refrigerated or frozen, allow ...

  9. Soil texture - Wikipedia

    en.wikipedia.org/wiki/Soil_texture

    The first classification, the International system, was first proposed by Albert Atterberg in 1905 and was based on his studies in southern Sweden. Atterberg chose 20 μm for the upper limit of silt fraction because particles smaller than that size were not visible to the naked eye, the suspension could be coagulated by salts, capillary rise within 24 hours was most rapid in this fraction, and ...