enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Italian seasoning - Wikipedia

   en.wikipedia.org/wiki/Italian_seasoning

   Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...

3. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

4. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

5. What is Gabagool and Why is Tony Soprano So Obsessed With It?

   www.aol.com/gabagool-why-tony-soprano-obsessed...

   The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to six months. ... Related: 27 Traditional Italian Recipes.

6. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.

7. Italian sausage - Wikipedia

   en.wikipedia.org/wiki/Italian_sausage

   In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.