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  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    A good grilled chicken marinade includes all the flavors you would want in the finished dish: a little fat, a dash of salt, something sweet, and a bit of brightness. Here's what you'll need:

  3. Hot Dr Pepper Is the Retro Holiday Drink You Need to Know About

    www.aol.com/hot-dr-pepper-retro-holiday...

    The classic Dr Pepper proudly boasts a proprietary blend of 23 flavors, ... 2-Step Inside-Out Chicken Pot Pie. Fried Egg with Chorizo. See all recipes. Advertisement. Holiday Shopping Guides.

  4. Don't Break The 5 Golden Rules Of Marinating Chicken

    www.aol.com/dont-break-5-golden-rules-152700149.html

    Any cut of chicken can benefit from a marinade, but boneless skinless chicken breasts have the most to gain. As the leanest cut that dries out most easily while cooking, their texture can improve ...

  5. Dr Pepper - Wikipedia

    en.wikipedia.org/wiki/Dr_Pepper

    Dr Pepper has a line of jelly beans made by the Jelly Belly company. Hubba Bubba bubblegum produces a Dr Pepper-flavored edition. The gum is the same color as the soda. Dr Pepper collaborated with Vita Food Products to produce Dr Pepper Sweet & Kickin' BBQ Sauce and Dr Pepper "More than Mesquite" Marinade. [54]

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  7. Hot Dr Pepper is the hottest holiday drink, but is it any good?

    www.aol.com/news/hot-dr-pepper-hottest-holiday...

    Dr Pepper first promoted the recipe in the 1960s to bump lagging sales in winter, as in this classic Dick Clark TV spot: Some versions even suggested spiking it with rum and calling it a “Boomer.”

  8. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  9. I'm A Massive Dr Pepper Stan, So I Ranked Their Flavors From ...

    www.aol.com/im-massive-dr-pepper-stan-174300348.html

    Dr Pepper & Cream Soda, on the other hand, is a different story. The volume of the vanilla is cranked up to 100, and our office compared the flavor of this soda to a cream soda Dum Dum.

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