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Acunto Napoli Ovens (alternatively known as Gianni Acunto Forni SRL) is an Italian artisanal pizza oven manufacturer based in Naples, Italy. It was founded in 1892 by Vincenzo Acunto and is currently operated by Gianni Acunto. [1] The company's brick ovens continue to be built by hand according to Neapolitan tradition.
John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [ 1 ] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie .
The kitchen’s wood-burning oven elevates secondi like fennel sausage with Umbrian lentils, roasted leg of lamb with dandelion greens and prunes, and whole roasted branzino with smoked chickpeas ...
Vincenzo's Convenient Elegance offers delicious to-go fare that includes, calzones, sausages, lasagna, salmon and chicken dishes plus breads and rolls.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. [2]
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Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
Lancieri is said to have learned his craft at Lombardi's brick-walled coal oven. [5] New York's pizza dynasties are now in their third and fourth generations, and counting. [5] Patsy's Pizzeria was sold and expanded after its founder's death to Frank Brija, an Albanian from Kosovo, who bought the pizzeria from its founder's widow in 1991. [6]
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