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To tell if a hard-boiled egg is bad, peel the egg and check for discoloration or unpleasant odor, suggests Clark. “A fresh hard-boiled egg should have a yellow yolk and a firm white,” she says.
Whatever your preferred method of peeling may be, tons of tiny fragments of eggshell are almost unavoidable.
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...
Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.
Even if an egg passes the float test, look for other signs that an egg has gone bad—just in case. The cracks in the shell may create an opportunity for bacteria to get to the inside of the egg.
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