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2. National Collection of Yeast Cultures - Wikipedia

   en.wikipedia.org/wiki/National_Collection_of...

   [5] in Norwich, in which it collected food spoilage yeast which was able to evade the conventional food preservatives. In 1999, the collection became a part of The United Kingdom National Culture Collection (UKNCC)., [6] which was established to co-ordinate the activities of Britain’s national collections of microbial organisms.

3. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

4. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...

5. Baking bread? How to grow your own starter if you run out yeast

   www.aol.com/baking-bread-grow-own-starter...

   Trending recipes like how to make your own pizza dough or sourdough bread have made yeast harder than ever to find at the grocery store these days. To make your own bread starter, Suzi Gerber ...

6. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

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7. List of bakeries - Wikipedia

   en.wikipedia.org/wiki/List_of_bakeries

   Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]

8. Saccharomyces - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces

   Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

9. Fleischmann's Yeast - Wikipedia

   en.wikipedia.org/wiki/Fleischmann's_yeast

   Fleischmann's Yeast is an American brand of yeast founded by Hungarian-American businessman Charles Louis Fleischmann. It is currently owned by Associated British Foods and is sold to both consumer and industrial markets in the United States and Canada. The yeast is available in a number of different forms with various qualities and intended uses.