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OK Cafe, Atlanta GA. OK Cafe, founded in 1987, is a restaurant in Atlanta, Georgia, that serves breakfast, lunch, and dinner every day. The restaurant, known for its Southern comfort food, has been featured in Forbes, Southern Living, and Ladies Home Journal. [1] In a review of OK Cafe, Atlanta Intown wrote, "Time stands still at the OK Cafe ...
Its restaurants served only white people. As part of the "Southern tradition," the restaurant employed black men as waiters to carry the customers' trays to their tables. In Nashville, for example, most restaurants agreed to serve non-whites in the early 1960s in response to the civil rights movement, but Morrison's stubbornly refused.
Metropolitan Parkway was once known as "Stewart Avenue", after one of the street's first inhabitants Andrew P. Stewart. The name was changed in 1997 [1] because of the area's red-light district reputation, especially for prostitution activity in motels. Despite the name change, prostitution remains a problem in the area. [2] [3]
The name is a reference to Five Points, which is the center of downtown Atlanta."Little" Five Points refers to the intersection at the center of the neighborhood. Two points are provided by Moreland Avenue (U.S. 23 and Georgia 42), which runs perfectly north/south, and forms the county line dividing Fulton and DeKalb.
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The first Washington, D.C area location opened downtown in 1934; a 27,000-square-foot (2,500 m 2) restaurant in the Washington Building, 1425 G Street, NW at New York Avenue. [5] It was a regular stop for southern congressman, including Sen. Richard Russell (D-GA) and Sen. Clyde Hoey (D-NC). During World War II, the cafeteria served up to 9,000 ...
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The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. [ 1 ] [ 2 ] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in ...
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