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The restaurant is named Patang, literally a "fighter kite" in Gujarati language.It was designed by an architect Hasmukh Patel. [3] [4] [5] The restaurant and the adjoining Chinubhai Centre, a commercial complex, were built in 1980–1984 at a cost of approximately ₹ 1.25 crore (equivalent to ₹ 20 crore or US$2.3 million in 2023).
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
Before the arrival of several international restaurant chains in the 1990s, Nirula's remained a major draw for young people in the capital. In the following years, even after chains like McDonald's made inroads into its market share, Nirula's retained 40 per cent of the Delhi fast food market in 2000.
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Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
Seva Cafe is an Ahmedabad cafe that works on the concept of pay it forward. Sevā is a Sanskrit word that means selfless service. [1] The cafe functions on the concept of gift-economy and peer-to-peer generosity. The customer bill shows an amount of zero with a footnote which states: "Your meal was a gift from someone who came before you.
The festive first look begins with a glimpse of Bailey channeling Diana Ross as she sings “Stop! In the Name of Love” by The Supremes before she and Robinson explain why music fans should tune in.
Singh made his restaurant business debut in 1990 with Just Desserts, a jazz café that served only coffee and desserts. [6] He launched Olive at Union Park, Bandra in the year 2000. [7] In 2003, Singh opened Olive Bar and Kitchen in New Delhi, [8] which was announced as one of the ‘Best new restaurants in the world’ by Condé Nast Traveler.