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  2. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole , is found in both anise and an unrelated spice indigenous to South China [ 15 ] called star anise ( Illicium verum ) widely used in South Asian , Southeast Asian and East Asian dishes.

  3. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.

  4. 18 Different Types of Herbs (and How to Cook With Them Like a ...

    www.aol.com/18-different-types-herbs-cook...

    2. Tarragon. What it looks like: Tarragon is an elegant-looking herb with leaves that are long, slender and slightly glossy. How it tastes: The sweet and subtle anise flavor of this herb can be ...

  5. Licorice Pizza - Wikipedia

    en.wikipedia.org/wiki/Licorice_Pizza

    Licorice Pizza is a 2021 American romantic comedy drama film written and directed by Paul Thomas Anderson. It stars Alana Haim and Cooper Hoffman in their film debuts, alongside an ensemble supporting cast including Sean Penn, Tom Waits, Bradley Cooper, and Benny Safdie. Set in 1973, the film follows the relationship between a teen actor ...

  6. 18 Different Types of Herbs (and How to Cook With Them Like a ...

    www.aol.com/18-different-types-herbs-cook...

    Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

  7. Ligusticum scoticum - Wikipedia

    en.wikipedia.org/wiki/Ligusticum_scoticum

    Ligusticum scoticum, known as Scots lovage, [3] or Scottish licorice-root, [4] is a perennial flowering plant in the celery family Apiaceae (previously Umbelliferae) found near the coasts of northern Europe and north-eastern North America.

  8. The 10 Most Hated Foods in America - AOL

    www.aol.com/lifestyle/food-10-most-hated-foods...

    Some people are genetically predisposed to hating cilantro, and it can make the herb taste like dirt or soap to them. But it isn't the only food that some people in the U.S. can't stand. Here are ...

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .