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Saint-Pierre (French pronunciation: [sɛ̃ pjɛʁ]; Reunionese Creole: Sin-Pyè) is the third-largest commune in the French overseas department and region of Réunion. Located on the southwest side of the island, it is the capital of the French Southern and Antarctic Lands. It developed from a port built from 1854 to 1882, which was used for ...
In 2007, the city of Saint-Denis de La Réunion entrusted him with the artistic direction of its Saint-Denis Danses festival. The island is home to the regional conservatory of La Réunion, which has four teaching centres and was created in 1987 under the impetus of the then president of the region, Pierre Lagourgue. Today, although traditional ...
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
From 1849–1854 La route de la Montagne (Mountain road) was built; the first reliable road connection to Saint-Denis. In 1860 the lazaret of La Grande Chaloupe was constructed, which became the quarantine station of Réunion. In 1882 the railway Saint-Denis - Saint-Pierre and the harbour of Le Port were constructed.
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Saint-Pierre: CIVIS 97406: 97431: La Plaine-des-Palmistes: 1899: Saint-Benoît: CIREST 97407: 97420: ... CINOR: Communauté intercommunale du Nord de La Réunion ...
The arrondissement of Saint-Pierre, containing 11 communes that were previously part of the arrondissement of Saint-Denis, was created in 1964. [4] It lost four communes to the new arrondissement of Saint-Paul in 1969. [5] In September 2006 it absorbed the two communes of Les Avirons and L'Étang-Salé from the arrondissement of Saint-Paul. [6]
Cuisine réunionnaise | Habiter La Réunion» (en francés). Retrieved on January 3, 2020. Marie Valentin, La Cuisine réunionnaise, Fondation pour la recherche et le développement dans l'océan Indien, 1982, 133 p. Claire Secondy et Véronique Fontaine, Recettes réunionnaises et alimentation équilibrée, Orphie, 2007, 157 p.