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  2. Vinyldithiin - Wikipedia

    en.wikipedia.org/wiki/Vinyldithiin

    Vinyldithiins, more precisely named 3-vinyl-4H-1,2-dithiin and 2-vinyl-4H-1,3-dithiin, are organosulfur phytochemicals formed in the breakdown of allicin from crushed garlic (Allium sativum). Vinyldithiins are Diels-Alder dimers of thioacrolein, H 2 C=CHCH=S, formed in turn by decomposition of allicin. [ 1 ]

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio

  4. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.

  5. Festive leftovers: Turn Christmas extras into delicious new ...

    www.aol.com/news/festive-leftovers-turn...

    8 cloves garlic, finely chopped. 1 tbsp fennel seeds, crushed. 1 tsp black pepper, freshly ground. 10g fresh sage, finely chopped. 1 large (150g) parsnip, grated. ... (or equivalent). Layer your ...

  6. Alliin - Wikipedia

    en.wikipedia.org/wiki/Alliin

    Alliin / ˈ æ l i. ɪ n / is a sulfoxide that is a natural constituent of fresh garlic. [1] It is a derivative of the amino acid cysteine.When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.

  7. This man's cucumber salad recipes are popping off. Why the ...

    www.aol.com/lifestyle/mans-cucumber-salad...

    “You can then add extra ingredients depending on your preference: crushed garlic, ginger, mustard, balsamic vinegar, lemon or lime juice, honey, pepper, onion powder, chives, dill — the ...

  8. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Garlic sauce used on a doner kebab. Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. [3] [4] [5] It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata [6] is a similar sauce prepared with leeks in place ...

  9. The best garlic presses of 2023 - AOL

    www.aol.com/lifestyle/were-crushing-best-garlic...

    “The Joseph Joseph Garlic Rocker is a compact design that requires little to no effort to crush the garlic,” said Eric Sornoso, a co-founder and recipe developer at Mealfan, a meal delivery ...

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