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#1. Tabasco Original Red Sauce - Popularity: 63% - Fame: 95% - Scoville scale: 2,500 SHUs. The most popular hot sauce in America, Tabasco also has a history dating back to the 19th century, when ...
Louisiana Hot Sauce Original [2] [a] Cayenne pepper (base), [11] vinegar, salt New Iberia, Iberia Parish, Louisiana, US: 240 mg of sodium per 5 g (10% DV) Mad dog 357 [12] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [13 ...
That's when I realized, the sauce sits at between 7,600 to 9,500 on the Scoville scale. That's about twice as hot as Tabasco or about 16 times as hot as Frank's. Yowza!
The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units (Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce.
The brand has 6, 12, and 24 ounce bottles with bright red sauce, flip top, and white and yellow label featuring the name in red and "Texas Pete," a red silhouette cowboy. Texas Pete is fairly mild, registering 747 on the Scoville heat scale. [9] Its auxiliary branded Hotter Hot Sauce is claimed to be three times hotter than original Texas Pete.
Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed by McCormick. According to its manufacturers, Cholula hot sauce rates 1,000–2,000 on the Scoville scale. [2] The product is packaged in a glass bottle with a distinctive round wooden cap.
Characteristics of peri peri peppers: These Portuguese peppers are small but mighty, and probably most well-known for the acidic, spicy African hot sauce they’re used to make. Scoville heat ...
It comes in two varieties: hot (900 Scoville Heat Units) [3] and extra hot (2100 SHU). [4] The sauce is known for its taste and its use as a condiment on several Mexican foods, especially street fare. [5] Valentina's ingredients are water, chili peppers, vinegar, salt, spices and the preservative sodium benzoate. [6] The sauce is named after ...
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