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The Concerto alla rustica, unlike some other of Vivaldi's concertos, did not include a descriptive programme. [2] It was composed some time between mid-1720 and 1730, during which time Vivaldi was working on his Contest Between Harmony and Invention, Op. 8—the work from which his best-known set of compositions, The Four Seasons, derives.
Cortile della Cavallerizza, designed by Giovanni Battista Bertani, who in 1556 adapted the style of the buildings surrounding this courtyard to the Mannerist style of Giulio Romano characterizing the pre-existing palace, called "La Rustica", which also faced it. It was the place where the Gonzaga's horses were shown before being sold.
Cavalleria Rusticana had its Western Hemisphere premiere at the Teatro Nacional in Buenos Aires on 28 February 1891, and a further run of performances at the Teatro de la Opera from 5 August 1891. [9] It received its London premiere at the Shaftesbury Theatre on 19 October 1891 and its Covent Garden premiere on 16 May 1892. [10]
The construction work on this section involved the renewal of the tracks, the creation of artificial tunnels close to built-up areas to avoid noise pollution, the radical restructuring of existing stations, and the inauguration of new stations (Serenissima, Palmiro Togliatti and La Rustica Città).
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Scale model of a Roman villa rustica. Remains of villas of this type have been found in the vicinity of Valjevo, Serbia.. Villa rustica (transl. farmhouse or countryside villa) was the term used by the ancient Romans [1] [2] to denote a farmhouse or villa set in the countryside and with an agricultural section, which applies to the vast majority of Roman villas.
Mēdüzā Mediterrania in New York City, New York ranks No. 1 on Yelp's Best New Restaurants of 2024. Celebrities like Taylor Swift and Cardi B have dined at the restaurant.
In 1894 excavations brought to light a villa rustica covering 1000 m 2 with clearly defined residential sector with baths and a pars rustica with farm buildings and warehouses. The breeding of farmyard animals was practiced and most of the rooms on the ground floor were used for processing and conservation of oil, wine and cereals.