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American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1] They were formerly often treated as a part of the Hamamelidaceae. They are native to southeast and east Asia, the eastern ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Proper Storage: “Use clear containers and vacuum-seal items, if possible, and label them with the date and the name of the product, so you know exactly what’s in your freezer and can rotate ...
Rain-Blo is an American brand of bubble gum that comes in a variety of fruit flavors, introduced by Leaf Confectionery in 1940, and acquired from Hershey Foods by Farley's & Sathers Candy Company, merged with Ferrara Pan in 2012, becoming the Ferrara Candy Company. They are bubble gum balls containing an internal fruit flavoring that is colored ...
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, ... This 4-ingredient recipe from Pioneer Woman is the perfect party appetizer. Food.
The stem bark is used in the treatment of fluxes and skin diseases. The fruits used in the treatment of arthritis, lumbago, oedema, oliguria, and decreased milk production and skin diseases. The resin from the stems is used to treat bleeding boils, carbuncles, toothache and tuberculosis. The trunk of this tree can be used for aromatic resin. [3]
Though recipes can vary, "many of the sweets on this list also use vegetable oils (e.g. soybean oil, canola oil), which tend to have excessive amounts of omega-6."