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2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   This flavor-packed, Whole30-compliant citrus vinaigrette with thyme comes together in minutes and is far healthier and cheaper than store-bought dressings. Get the recipe: Citrus Vinaigrette with ...

3. Citrus - Poppy Seed Vinaigrette Recipe - AOL

   www.aol.com/food/recipes/citrus-poppy-seed...

   1. In a bowl, whisk the lime, orange and grapefruit juices with the mustard, mayonnaise and honey. Slowly whisk in the oil until the dressing is creamy.

4. 16 Best Roasted Veggie Salads - AOL

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   Roasted Cabbage Salad with Citrus Vinaigrette Ali Redmond This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin.

5. Citrus - Poppy Seed Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/citrus-poppy-seed...

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6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!). Get the Pear Salad recipe . ANDREW BUI

8. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

9. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.