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2. How to cook Thanksgiving dinner in one oven: Video tutorial - AOL

   www.aol.com/cook-thanksgiving-dinner-one-oven...

   If you need extra, the disposable loaf pans from the grocery store can come in handy. Plus, it makes cleanup a breeze. If you’re cooking for a large crowd and can’t make less, consider ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

4. Bread pan - Wikipedia

   en.wikipedia.org/wiki/Bread_pan

   The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of heat-resistant glass, ceramic, or a special type of paper that sticks to the dough but is ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray: Browning plate, Browning bowl: Used in a microwave oven to help turn food brown

6. Win the Potluck with These Flavorful, Portable Dishes - AOL

   www.aol.com/going-potluck-one-winner-dishes...

   Cream of Pumpkin Soup with Bacon-Pepita Crunch. Don't overlook soup as a serious Potluck contender. Bring it in a slow cooker to keep it warm, serve it in mugs or disposable coffee cups, and keep ...

7. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...