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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
And granny smith feature procyanidin, a type of flavanol with antioxidant properties that has been shown to possibly have anticancer, anti-inflammatory and antiviral effects across numerous ...
Granny Smith. Granny Smith apple. iStock. ... so baking with them is only recommended if you’re going to peel them (but then you lose out on some of the nutrition of apples, which is in the skin
The recipe called for tart Granny Smith apples and lots of citrus zest, which required a lot of grating and chopping. ... The homemade breadcrumbs and elbow macaroni provided enough carbs that ...
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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Granny Smith, who lived in New South Wales, Australia, cultivated the tree's apples and took them to the market. The apples gained popularity and eventually spread to New Zealand, Europe and the ...
Apples contain on average per serving about eight times the amount of proanthocyanidin found in wine, with some of the highest amounts found in the Red Delicious and Granny Smith varieties. [9] An extract of maritime pine bark called Pycnogenol bears 65–75 percent proanthocyanidins (procyanidins). [10]