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For subs, you could swap in honey or agave syrup for the maple syrup, melted butter or vegetable oil for the olive oil and any nut butter you like. ... Stir the dried fruit into the granola and ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat. Place on a baking sheet lined with a silicone baking mat or parchment paper.
Preheat oven to 375 degrees Fahrenheit. In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil.
Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 minutes, stirring occasionally.
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Bear Naked Granola, Fruit & Nut. Bob’s Red Mill Honey Almond Granola. Kind Healthy Grain Clusters, Raspberry With Chia Seeds ... Try these simple granola recipes: Crunchy Maple Almond Granola by ...
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