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With a diameter of 9.5 inches, the dessert boasts an ingredient list that starts with cream cheese as its biggest ingredient, followed by lemon filling and meringue.
Lemon Meringue Pie Thanksgiving wine pairing: Moscato d' Asti Due to the prominence of citrus fruit (okay, juice) in the filling, “ lemon meringue pie often has pronounced acidity by nature ...
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The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868.
Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon pickle – Lemon pickle is made primarily from lemon along with spices in India (Bharat). [8] Lemon tart – dessert dish that's a variation of a tart. They have a normal ...
Edwards Baking is an American commercial manufacturer of frozen desserts.The company came into existence in 1995 [citation needed] when a group of investors purchased Atlanta-based frozen pie manufacturer Edwards Baking Co. and Chicago-based Tripp Bakers and merged the two to form a new national company.
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