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  2. Pastrami vs. Corned Beef: What’s the Difference? - AOL

    www.aol.com/lifestyle/pastrami-vs-corned-beef...

    We break down the difference between pastrami vs. corned beef, including how to make each from scratch and why corned beef is eaten on St. Patrick's Day. The post Pastrami vs. Corned Beef: What ...

  3. The 10 Best Pastrami Sandwiches in New York City - AOL

    www.aol.com/10-best-pastrami-sandwiches-york...

    Lido Kosher Deli. Pastrami’s non-smoked cousin, corned beef, also makes a mighty fine sandwich, the Reuben sandwich. Long Island, New York’s Lido Kosher Deli makes one of the most legendary ...

  4. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  5. Corned beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Corned_beef_sandwich

    Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich. [ 1 ] A contraband corned beef sandwich on rye bread brought aboard the Gemini 3 spacecraft by John Young resulted in a minor controversy, for the risk posed to the craft and crew ...

  6. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  7. Sloppy joe (New Jersey) - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe_(New_Jersey)

    In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.

  8. The new L.A. sandwiches I can't stop eating - AOL

    www.aol.com/news/l-sandwiches-cant-stop-eating...

    Lead baker Frederico Ferrnandez bakes the bread at 4 a.m. every morning based on a recipe he and Araujo configured together. It's a variation on focaccia, though baked into individual rectangles ...

  9. Ree's Cheesy Reuben Dip Is Like the Sandwich But Better - AOL

    www.aol.com/rees-cheesy-reuben-dip-sandwich...

    This Reuben dip recipe has everything you love about the sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island. Scoop it up with rye bread! Ree's Cheesy Reuben Dip Is Like the ...

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