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AOC under this name in 1998, the designation Bourgogne aligoté Bouzeron existed since 1937 Brouilly: Beaujolais: 1938: Bugey: Bugey: 2009: Buzet: South West France: 1973: Originally under the name Côtes de Buzet, changed to Buzet in 1986 Cabardes: Languedoc-Roussillon: 1999: As VDQS also known under the alternative name Côtes du Cabardès et ...
Since New World wines made the names of individual grape varieties familiar to international consumers in the late 20th century, more French wineries started to use varietal labelling. In general, varietal labelling is most common for the Vin de Pays category, although some AOC wines now also display varietal names.
Pages in category "French wine" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
B. Băbească neagră; Babić (grape) Bachet noir; Baco noir; Baga (grape) Barbarossa (grape) Barbaroux; Barbera; Barbera del Sannio; Barbera Sarda; Barsaglina; Beaunoir
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