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1/2 cup (2.4 ounces) almond flour or ground flax seed. 2 tablespoons (1 ounce) maple syrup or honey. 1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles.
Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein. ... "Cut the sugar in the frosting to half by using a half cup instead of one cup to ...
1 cup (92 grams) oat flour (gluten-free, if desired) 1 cup (112 grams) fine blanched almond flour. 2 tablespoons flaxseed meal. 1 teaspoon ground cinnamon. 1 teaspoon baking powder. 1/2 teaspoon ...
1 cup (125 g) plain flour; 1 teaspoon (3 g) baking powder ... Almond flour is made from ground almonds. Amaranth flour is a flour produced from ground amaranth grain ...
Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
Grandpa's Swedish Almond Cookies Ingredients. 1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra. 1 cup sugar. ... 3 cups all-purpose flour. 1 cup Swedish pearl sugar. 1. Using a ...
Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be ...
So before you break out the measuring cups, check out this guide to different types of flour. ... Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a ...