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2. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

3. Food Paradise season 1 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_1

   Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York (wet rub) Chinese spare ribs with Chinese red sauce (honey, five-spice powder, soy sauce, hoisin sauce, sherry and rice wine)

4. Char siu - Wikipedia

   en.wikipedia.org/wiki/Char_siu

   Unlike its Chinese variant, it is prepared by rolling pork belly into a log and then braising it at a low temperature. [8] The Japanese adaptation is typically seasoned with soy sauce, sake, mirin and sugar or other sweetener, without the red food colouring, nor five-spice powder. It is a typical ingredient for toppings in rāmen. [3]

5. What is Old Bay seasoning? The history of Maryland's proudest ...

   www.aol.com/lifestyle/old-bay-seasoning-history...

   The spice blend has become downright trendy, moving from strictly seafood to being dumped on eggs or paired with popular snacks and condiments, ... Zatarain's Crab Boil, and Chinese five spice.

6. The McRib Is Back for a Limited Run—Here’s a Food Editor’s ...

   www.aol.com/lifestyle/mcrib-back-limited-run...

   The smell sort of reminded me of the boneless spare ribs I get from my local Chinese takeout spot. In terms of appearance, the sandwich was as messy and haphazardly assembled as expected. But ...

7. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

8. Roast Spare Ribs with Toasted Garlic Recipe - AOL

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9. Asian-Spiced Flank Steak Recipe - AOL

   www.aol.com/food/recipes/asian-spiced-flank-steak

   1 tsp Chinese five-spice powder; 1 beef flank steak (about 1 1/2 pounds) 1 large sweet onion, ... Stir the picante sauce, honey, soy sauce, ginger and 5-spice powder in a medium bowl. Pour half ...