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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
This is a list of American words not widely used in the United Kingdom.In Canada and Australia, some of the American terms listed are widespread; however, in some cases, another usage is preferred.
An outdoor kitchen at a campsite might be placed near a well, water pump, or water tap, and it might provide tables for food preparation and cooking (using portable camp stoves). Some campsite kitchen areas have a large tank of propane connected to burners so that campers can cook their meals.
Neat may refer to: . Neat (bartending), a single, unmixed liquor served in a rocks glass Neat, an old term for horned oxen; Neat Records, a British record label; Neuroevolution of augmenting topologies (NEAT), a genetic algorithm (GA) for the generation of evolving artificial neural networks
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
A spigot (or "spile") extracting syrup from a maple tree.. Like many such older terms, the word spile has other local meanings. For example: A wooden stake or fence post.; A tapper, [5] an implement used to tap any sort of tree (e.g., for birch sap, maple syrup, rubber tapping, or palm wine from a toddy palm).