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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Izakaya food is typically served in small plates, which are meant to be shared by the group. This encourages people to socialize and interact with each other. Another important aspect of izakaya culture is the atmosphere.
Buffets and smörgåsbord offer patrons a selection of food at a fixed price. Food is served on trays around bars, from which customers with plates serve themselves. The selection can be modest or very extensive, with the more elaborate menus divided into categories such as salad, soup, appetizers, hot entrées, cold entrées, and dessert and ...
At one 21st-century tiki bar, the pu pu platter includes "Samoan deviled eggs, Chinese sausage and stick[y] rice arancini, coconut shrimp and chilies stuffed with pork sausage." [ 16 ] As bar food, a pu pu platter at a 21st-century New York City brasserie could include French escargot , grilled cubed tropical fruits (such as pineapple), fried ...
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...
Dive bars are not known for their food. [8]: 3 They often do not serve food beyond pretzels and snacks. [8] For example, in 2018 a visitor to a well-known Nashville dive bar reported seeing a hand-written menu taped to the refrigerator, listing only pork rinds, popcorn, peanuts, and microwaved corn dogs (US $1). [10]
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Raw bars may offer wine or sake to accompany and be paired with the various foods. [1] [6] Condiments, such as cocktail sauce and lemon, may be available, which are typically served with raw oysters. [3] These may also be used on other foods. Other food additions may include lime, tomato, chili peppers, mignonette sauce and caviar. [2] [4]