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  2. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

  3. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

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    Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway. Drive-thru dinner: 29 fast-food ...

  4. How to Check If Your Turkey Is Cooked to the Right Temperature

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    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

  5. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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    The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

  6. Turkey Creek Jack Johnson - Wikipedia

    en.wikipedia.org/wiki/Turkey_Creek_Jack_Johnson

    [2] [3] This same man named John Johnson was possibly in Tombstone according to the 1880 Census and may have ridden with Wyatt Earp, indicating "Turkey Creek" Jack Johnson and John Johnson, the marshal, are likely one and the same. [citation needed] Johnson supposedly spent some time in Deadwood in the Dakota Territory in 1876. He is said to ...

  7. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    The best recommendation is to use a meat thermometer and ensure the turkey is properly cooked. A foolproof way to know when the turkey is done: Look for 165 F in the stuffing, 170 F in the breast ...

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  9. Review: Beacon Journal reporters try Swensons' Thanksgiving ...

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    In the end, he rated the burger 4/5 stars (because the Galley Boy gets a 5/5 stars) and the fries 5/5 stars. Nate Ulrich: 'It's a little on the dry side but still a good-tasting patty'