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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage throughout South Asia , originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reaons switched to using tea ...
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian subcontinent
Instant noodles are not a traditional part of Pakistani cuisine but have become popular in flavors such as masala and chicken. [80] There are three prominent brands of instant noodles in Pakistan: [ 81 ] Nestlé's Maggi was the first to enter the market in 1992, followed by Knorr of Unilever in 1993; in 2012, Shan Food Industries introduced ...
Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...
In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world; Ovaltine – a brand of milk flavoring product usually made with malt extract.
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