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  2. Fried dough - Wikipedia

    en.wikipedia.org/wiki/Fried_dough

    Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...

  3. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A creation which is made with fried sweet pastry where the pastry dough is extruded through a funnel into a pan of hot oil and allowed to "criss-cross" in the oil until the string of dough fills the bottom of the pan in a kind of tangled spaghetti-like arrangement, which is cooked as a cake rather than an individual snack.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sweet breakfast pastry. Beaver Tail: Canada: A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms. In some parts of Canada, it is also called an "Elephant Ear". Bedfordshire clanger

  5. Fazuelos - Wikipedia

    en.wikipedia.org/wiki/Fazuelos

    Comprising flour, eggs, sugar, and oil, the dough is rolled thinly, cut into strips, and briefly fried. A syrup of water, orange blossom, and sugar is then prepared for additional flavor. The fazuelos are then garnished with sesame seeds or icing sugar. [2] Turkish Jews add brandy to the dough and Moroccan Jews eat them

  6. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Argentina – Sopaipilla, also called tortas fritas (fried pastries) or Kreppel, is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are berlinesas and bolas de fraile ("friar's balls").

  7. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Dough, powdered sugar, fried dough Media: Zeppole Zeppole ( Italian: [ˈdzeppole] ; sg. : zeppola ), in Sardinia italianized zippole or zeppole sarde [ 1 ] from the original Sardinian tzípulas , [ 2 ] are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.

  8. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  9. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.